Dinner Hours
Monday-Sunday 4:30PM - Close
Lunch Hours
Friday & Saturday 11:30AM to 3:00PM
Locations & Phone
86 Main St. Gloucester, MA 01930
Phone: 978-283-8228
Catering Menu
Half or full trays available for pickup. We can also set you up with an easy buffet style set up with all the sternness, serving spoons, plates, napkins etc. Please Inquire.
Chips & Salsa ($18)
The freshest salsa around
Guacamole ($35)
Made daily with fresh avocados.
Queso Dip ($35)
Homemade cheese sauce with pico de gallo and diced jalapeño peppers.
Gary's Dip ($45)
A delicious and unique blend of chicken, chipotle, salsa, onion and jalapeños juice with our homemade cheese sauce.
Cactus Tinga ($45)
Cactus sautéed with onions, chipotle, cilantro and a roasted tomato sauce.
Mexican Salad ($39/$78)
Fresh spinach tossed with avocado, tomatoes, and cactus tenders with a chile ancho dressing.
Cactus Salad ($34/$68)
Green leaf lettuce and cactus tenders tossed with a Mexican vinaigrette dressing.
Caesar Salad ($34/$68)
Our homemade dressing tossed with romaine lettuce and croutons.
Avocado Salad ($34/$68)
Green leaf lettuce and avocado slices tossed with a Mexican vinaigrette dressing.
Large Tray of Chile Rellenos ($38/ chicken $48/ Beef $59)
Fresh roasted Poblano peppers stuffed with cheese.
Pay Azteca ($55/$110)
Layers of chicken and vegetables topped with green tomatillo sauce and covered with cheese.
Tamales ($2.75 each)
your choice of chicken, pork or beef in a corn meal filling wrapped in steamed corn husks.
Mexican Steak Tips ($64/$128)
Sirloin tips with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce.
Chicken Margarita ($45/$85)
Chicken breast sautéed with garlic, line, scallions, orange and a hint of tequila.
Chicken Mole ($45/$90)
Chicken breast cooked in mole sauce. A unique blend of chocolate, chillies and nuts.
Fresh fish with your favorite sauces (Market Price)
Veracruzana, Cilantro, Chipotle, Poca Madre, Apricot Chipotle
A round tray of Mini Burritos ($45)
A flour tortilla layered with black beans, cheese and tomato sauce, stuffed with your favorite filling.
A round trey of Quesadillas ($45)
Flour tortilla stuffed with a blend of Monterey jack cheese, chicken, chorizo, mushrooms etc.
Enchiladas ($48/$95)
Corn tortillas stuffed with your choice of filling and covered with sauce, onions and cheese. Red, green, mole or poblano sauce.
Grilled Fish Tacos (Market Price)
Your choice of Haddock, Mahi-Mahi, tilapia, or salmon.
Carnitas Tacos ($45/$90)
Roasted pulled pork.
Carne Asada Tacos ($64/$128)
Charbroiled sirloin marinated strips of beef.
Chicken Adobo Tacos ($48/$96)
Charcoal grilled chicken chopped into bite-sized pieces, marinated in our homemade adobo sauce.
Potato, Chorizo and Cheese ($45/$90)
Mexican sausage(chorizo) sautéed with onion, potato, cilantro and cheese.
Chicken with Mole Sauce Tacos ($45/$90)
Pulled chicken in a special blend of chocolate, chillies and nuts.
Chicken with Green Sauce Tacos ($45/$90)
Pulled chicken in a tomatillo cilantro sauce.
Beef with Red Sauce Tacos ($47/$94)
shredded beef in our roasted tomato sauce with cilantro and garlic.
Vegetarian (Market Price)
A combination of summer squash, grilled green peppers, onions, mushrooms, and zucchini.
Steak Fajitas ($69/$138)
With peppers and onions.
Chicken Fajitas ($49/$98)
With peppers and onions.