Dinner Menu

Appetizers

Chips and Salsa

Without a doubt the freshest salsa around.

Cactus Tinga

Cactus Sautéed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy) Served with choice of corn or flour Tortillas.

Guacamole

Made Daily with fresh avocados, served with tortilla chips.

Queso Dip

Our own homemade cheese sauce with pico de gallo and diced jalapeno peppers.

Gary's dip

Our bartender's not so secret recipe- a delicious and unique blend of chicken, Chipotle, salsa, onion and jalapeno juice with our homemade cheese sauce.

Nachos

A heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. Add Chicken, beef or veggies.

Tricia’s Famous Steak Nachos

Tortilla chips coved with our homemade cheese sauce topped with grilled strips of tender steak, sliced jalapenos, salsa and sour cream.

Queso Fundido

A combination of melted cheese served on a platter. Flour tortillas served on the side.(Make your own quesadillas) Better yet add mushroom, chorizo, cilantro, chicken or beef.

Shrimp Scallop or Oyster Cocktail

One of Mexico's most famous dishes. Fresh shrimp or scallops "cooked" in lime juice with oregano, tomato, cilantro, onion, and green chilies.

Fried Jalapeno Squid or Oysters

Tasty squid and diced jalapenos deep fried in a corn, flour and egg batter.

Sopas

Soups come with corn or flour tortilla.

Caldo Tlalpeno

Not your typical chicken soup. Shredded chicken and rice in a mild chicken broth topped with cilantro, avocado, Serrano peppers and onions.

Aztec Soup

Chicken, rice, chips and cheese in a chicken broth.

Black Bean Soup

Whole black bean broth topped with cilantro, onion, Serrano pepper and a dollop of sour cream

Tortilla Soup

Julienne-cut tortillas in a light chicken broth with shredded cheese and avocado.

Pozzole Soup

Your choice of pork, chicken or fresh sea food, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion, and oregano.

Lobster Bisque

A tasty blend of lobster and 100% Blue Agave tequila

Chile Con Carne

Our special blend of beans, spices and fresh beef.

Salads

Mexican Salad

Fresh Spinach, avocado, tomatoes and cactus with an ancho pepper dressing.

Cactus Salad

Tender Cactus, red leaf lettuce and tomatoes with a line vinaigrette dressing.

Avacado Salad

Caesar salad

Add any to the above salads
Chicken or Steak
Shrimp or Scallops

Seafood Salad

Mexico’s best

Chile Rellenos

Fresh Roasted poblano peppers stuffed with cheese or beef, covered in our homemade roasted tomato, cilantro, Serrano and oregano sauce, served with rice and beans.

Pay Azteca

A delicious combination of chicken, cilantro, onions, corn, zucchini, Summer Squash, Mushrooms, poblano peppers and cheese between two corn tortillas. Topped with a green tomatillo sauce served with rice and beans.

 

Tamales

Your choice of chicken, pork or beef in a cornmeal filling wrapped in steamed corn husks. Served with rice and beans.

Pork Adobo

Tender pan-seared pork loin in a slightly spicy orange adobo sauce. Served with rice and beans.

Mariscada Veracruzana

A pan-seared combination of shrimp, scallops, fish, and squid with a green olive, onion cilantro and serrano pepper tomato sauce. Served on a bed of Mexican rice.

Tampiquena

A 10 oz charcoal-grilled steak and a cheese enchilada with green sauce. Served with rice and beans.

Carne Asada

A thinly cut beef cooked to order and served with guacamole, rice and beans.

Mexican Steak Tips

Grilled cut beef with Serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice and a side of beans.

Double Thick Cut Pork Chop

A delicious double thick cut pork chop stuffed with chorizo and cheese and pan seared until slightly crispy. Served with rice and beans.

Pork or Apricot and Chipotle Sauce

A slightly sweet apricot chipotle and roasted garlic sauce. Served with rice and beans.

Chicken or Beef tostadas

A fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.

Pescado Del Dia

All served with side of rice and beans.

Veracruzana

A blend of green olives, onions, cilantro, and Serrano pepper in a roasted tomato sauce.

Cilantro

A blend of cilantro, garlic and tomatillo marinated in a white wine sauce.

Chipotle

Pan seared with olive oil, butter, garlic and chipotle sauce. (On the spice side)

Poblano

Covered with our slightly spicy poblano cream sauce.

Poca Madre

Fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

Apricot Chipotle

Pan seared and covered with a slightly sweet apricot and roasted garlic and chipotle sauce.

Chicken

All served with rice and beans.

Margarita

Tow tender chicken breasts sautéed with garlic, lime, scallions, orange and a hint of tequila.

Mole

Our special mole sauce (a unique blend of chocolate, chilies and nuts) over two fresh chicken breast, with onions on top.

Gaonera

Charcoal grilled chicken, pan baked with Chihuahua and Monterey jack cheese, topped with chilled guacamole.

Chicken Poca Madre

Two Tender chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

 

Burritos

A flour tortilla layered with black beans, cheese and tomato sauce, stuffed with your favorite filling. Served with lettuce and rice on the side. BE HUNGRY!

chicken or steak Alambre

Tender grilled strips of chicken or steak with peppers and onions

Shredded Chicken or Beef

Poblano Chimichanga

Tender pieces of shredded chicken or beef deep fried and covered with our white poblano cream sauce (no beans).

Fried Fish Burrito

Fried fish with rice in a flour tortilla smothered in a jalapeno mayo.
Garnished with lettuce and pico de gallo. Served with a side of tomato salad. No beans.

Vegetarian Burrito

A mix of zucchini, summer squash, green peppers, onions and mushrooms, wrapped in a warm flour tortilla.

Quesadillas

All of our quesadillas come as three flour tortillas stuffed with a blend of Monterey jack cheese and are served with guacamole, sour cream and beans.

Chorizo

 

Cilantro

 

Mushroom

 

Chicken

 

Beef Shrimp

 

Spinach

 

Combination of Two-add $1.00 combination of three add $2.00

Enchiladas

Each enchilada plate comes with three corn tortillas stuffed with your choice of filling and covered with sauce, onions and cheese.

Beef with Red Sauce

Our roasted tomato sauce with cilantro and garlic

Chicken with Green Sauce

Tomatoes’ cilantro and garlic green sauce.

Chicken with Mole sauce

A special blend of chocolate, chilies and nuts in this unique combination of flavors (no cheese)

Vegetarian

Filled with summer squash, grilled green peppers, onions, mushrooms, and zucchini.

Cheese Enchilada

A blend of Chihuahua and Monterey jack cheese with your choice of red or green sauce.

Flautas

Three deep-fried chicken or beef tacos, covered with sour cream and choice of red or green sauce, garnished with onions and cheese.

Lobster enchiladas

Market Price Two enchiladas filled with lobster and covered in a lobster sauce, topped with scallions.

Fajitas

Served on a sizzling hot plate, fajitas are one of our most popular dishes served with warm corn or flour tortillas, guacamole, rice, beans and lettuce.

Grilled Shrimp

 

Grilled Steak Grilled Chicken

 

Grilled Pork Grilled Portabella

 

Grilled Vegetarian

 

Side Orders

• Guacamole
• Sour Cream
• Salsa
• Cheese
• Lettuce
• Tomatoes
• Sliced Avocados

Steak

All served with rice and beans or vegetables of the day.

Rib Eye

A tender 12 oz rib eye grilled to perfection, marinated in chili ancho served over spinach.

New York Sirloin

A choice of 12 oz New York sirloin cooked to your liking.

Steak Gaonera

Charcoal-grilled steak, pan baked with Chihuahua and Monterrey Jack Cheese, topped with chilled guacamole.

Shrimp and Scallops

All served with rice and beans or vegetables of the day. We sauté al our shrimp and scallop dishes in a delicious olive oil and butter blend. Any style and sauce listed below made with:

Ranchero

A typical country style sauce blended with cilantro, tomatoes, Serrano peppers, tomatillo sauce and onions.

Chipotle

A spicy combination of chipotle, peppers, olive oil, garlic, salt and pepper.

Cilantro

Fresh cilantro combined with garlic, tomatillo and white wine sauce.

Veracruz

A combination of green olives, onions, cilantro, tomatoes and Serrano peppers in a roasted tomato sauce.

Adobo

A unique blend of mole (contains Nuts), orange, garlic, cumin and chipotle. A specialty of the house.

Garlic

Olive oil, garlic and white wine sauce.

Apricot Chipotle

A slightly sweet apricot, chipotle and roasted garlic sauce.

Soft Shell Tacos

All served with rice and beans

Fried fish tacos

Soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, and jalapeno mayo and pico de gallo.

Caritas Tacos

Roasted pulled pork served with warm, soft corn tortillas, fresh guacamole and lettuce.

Carne Asada Tacos

Charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.

Chicken Adobo Tacos

Charcoal grilled chicken chopped into bite-sized pieces, marinated in our homemade adobo sauce topped with melted Chihuahua and Monterey jack cheese, lettuce and sour cream/

Potato, chorizo and cheese tacos

Mexican sausage (chorizo) sautéed with onion, potato, cilantro and cheese served with warm corn tortillas, lettuce and sour cream.

For Little Amigos

Children under 12. All $5.95 served with rice or beans chips and cheese sauce!

Fried fish plate

 

Enchilada

Single chicken, beef or cheese with green sauce and onions.

Quesadilla

Like grilled cheese sandwich

Fried Breaded chicken Breast tenders

 

Mini Chicken Chimichanga with chimi sauce

 

Soft-shelled Taco

Shredded chicken or beef with lettuce, tomato and cheese.

Burrito

Choice of beef or chicken with red sauce and cheese.

Fried chicken taco

Corn tortilla filled with shredded chicken and deep fried, served with lettuce, tomato and cheese.